Spaghetti Bolognese with Oleastro Olive Oil

Experience the rich, hearty flavors of a classic Spaghetti Bolognese, brought to life with the exquisite touch of Oleastro Olive Oil. This recipe melds the robust taste of a meaty tomato sauce with the delicate, fruity notes of premium olive oil, creating a dish that’s deeply flavorful and satisfying.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons Oleastro Olive Oil, plus more for drizzling
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 pound ground beef
• 1/2 cup red wine (optional)
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Freshly grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

1. Prepare the Pasta: Cook the spaghetti in a large pot of boiling salted water, according to package instructions, until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the Oleastro Olive Oil over medium heat. Add the onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Brown the Meat: Increase the heat to medium-high, add the ground beef to the skillet, and cook, breaking it up with a spoon, until browned and cooked through.
4. Add Wine and Tomatoes: If using, pour in the red wine and let it simmer until reduced by half. Add the crushed tomatoes and oregano. Season with salt and pepper. Reduce the heat to low, cover, and simmer for about 30 minutes, stirring occasionally.
5. Combine and Serve: Toss the cooked spaghetti with the Bolognese sauce. Serve hot, drizzled with additional Oleastro Olive Oil and sprinkled with freshly grated Parmesan cheese. Garnish with fresh basil leaves.

This Spaghetti Bolognese with Oleastro Olive Oil recipe captures the essence of a beloved Italian dish, enriched with the depth and complexity of olive oil. Each bite offers a comforting warmth, making it a perfect meal for any day of the week. Enjoy the harmonious blend of flavors and textures, a testament to the power of simple, quality ingredients.