Tuna Steak
Tuna Steak with Oleastro Olive Oil
Embark on a culinary journey with this exquisite Tuna Steak recipe, beautifully accentuated with the smooth, fruity essence of Oleastro Olive Oil. This dish celebrates the simplicity and elegance of Mediterranean cuisine, offering a delightful balance of flavors that elevate the natural richness of tuna.
Ingredients:
- 4 tuna steaks (about 6 ounces each)
- 4 tablespoons Oleastro Olive Oil, plus extra for drizzling
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and freshly ground black pepper, to taste
- 1 lemon, for serving
Instructions:
- Marinate the Tuna: In a bowl, combine 2 tablespoons of Oleastro Olive Oil, minced garlic, rosemary, thyme, salt, and pepper. Coat the tuna steaks evenly with the marinade and let them sit for at least 30 minutes in the refrigerator.
- Preheat the Grill: Preheat your grill or grill pan to high heat. Brush the grates with a bit of Oleastro Olive Oil to prevent sticking.
- Grill the Tuna: Remove the tuna steaks from the marinade and place them on the hot grill. Cook for 2-3 minutes on each side for medium-rare, or adjust the cooking time to your preference.
- Serve: Transfer the grilled tuna steaks to plates. Drizzle with the remaining Oleastro Olive Oil and a squeeze of fresh lemon juice. Season with a bit more salt and pepper to taste.
This Tuna Steak with Oleastro Olive Oil recipe is a testament to the beauty of minimalism in cooking, where high-quality ingredients and simple techniques come together to create a dish that’s both nutritious and bursting with flavor. Enjoy this taste of the Mediterranean at your next meal and savor the rich, nuanced flavors that Oleastro Olive Oil brings to the table.