Roasted Salmon






Roasted Salmon with Oleastro Olive Oil

Roasted Salmon with Oleastro Olive Oil

Indulge in the rich flavors of the Mediterranean with this simple yet elegant Roasted Salmon recipe, perfectly complemented by the fruity notes of Oleastro Olive Oil. This dish combines the health benefits of salmon with the exquisite taste of high-quality olive oil, creating a meal that is both nutritious and delicious.

Ingredients:

  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons Oleastro Olive Oil, plus more for drizzling
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, sliced into rounds
  • Additional fresh herbs for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Season the Salmon: Rub each salmon fillet with Oleastro Olive Oil and then season with minced garlic, oregano, thyme, salt, and pepper.
  3. Prepare for Roasting: Place the salmon fillets on a baking sheet lined with parchment paper. Arrange lemon slices over the top of each fillet.
  4. Roast: Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve: Drizzle the roasted salmon with a little more Oleastro Olive Oil before serving. Garnish with fresh herbs if desired.

This Roasted Salmon with Oleastro Olive Oil is a testament to the simplicity of Mediterranean cooking, where quality ingredients speak for themselves. Oleastro Olive Oil not only enhances the flavor of the salmon but also adds a layer of richness that makes this dish a memorable meal. Perfect for a healthy weeknight dinner or a special occasion, this recipe is sure to delight everyone at the table.


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