Nuts & Fruits with Oleastro Olive Oil

Embrace the delightful harmony of flavors with this Nuts & Fruits recipe, drizzled with the finest Oleastro Olive Oil. This dish combines the crunchiness of nuts with the sweetness of fruits, all brought together with a hint of Cyprus through Oleastro Olive Oil, creating a snack that’s both nutritious and irresistibly delicious.

Ingredients:

• 1 cup mixed nuts (almonds, walnuts, pecans), lightly toasted
• 2 cups mixed fresh fruits (berries, sliced apples, and oranges)
• 2 tablespoons Oleastro Olive Oil
• 2 tablespoons honey or maple syrup (for vegan option)
• A pinch of sea salt
• 1 teaspoon ground cinnamon
• Mint leaves for garnish

Instructions:

1. Prepare the Nuts: In a large bowl, mix the toasted nuts with ground cinnamon and a pinch of sea salt.
2. Mix the Fruits: In another bowl, combine the sliced fresh fruits and gently toss them with Oleastro Olive Oil and honey or maple syrup, ensuring all pieces are lightly coated.
3. Combine and Serve: Add the dressed fruits to the bowl of nuts. Gently toss together to combine. Drizzle with a little more Oleastro Olive Oil if desired.
4. Garnish: Serve in a serving dish or individual bowls and garnish with fresh mint leaves. Enjoy as a refreshing and healthy snack or dessert.

This Nuts & Fruits recipe with Oleastro Olive Oil is a testament to the versatility of olive oil in enhancing both sweet and savory dishes. The Oleastro Olive Oil not only adds a depth of flavor but also contributes to the nutritional value, making this dish a heart-healthy option that doesn’t compromise on taste. Dive into this delightful mix, where every bite offers a burst of flavors and textures.