Chopped Pork with Oleastro Olive Oil

Indulge in the succulent flavors of Chopped Pork, elevated with the rich, fruity notes of Oleastro Olive Oil. This hearty dish combines tender pork with the Mediterranean essence of olive oil, creating a delectable main course that’s perfect for any dining occasion.

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 3 tablespoons Oleastro Olive Oil, plus more for drizzling
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• 1/2 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• Fresh parsley, chopped for garnish

Instructions:

1. Season the Pork: Season the pork chunks with salt, pepper, smoked paprika, and cumin, ensuring each piece is well-coated.
2. Brown the Pork: In a large pan, heat the Oleastro Olive Oil over medium-high heat. Add the pork in batches and brown on all sides. Transfer the browned pork to a plate.
3. Sauté the Aromatics: In the same pan, add the chopped onion and minced garlic, sautéing until softened and fragrant.
4. Combine and Cook: Return the pork to the pan. Stir in the tomato paste, chicken broth, and apple cider vinegar. Bring to a simmer, then cover, reduce the heat to low, and cook until the pork is tender, about 1.5 to 2 hours.
5. Finish and Serve: Once the pork is tender, use two forks to roughly chop or shred the meat in the pan. Adjust seasoning if necessary. Serve hot, drizzled with additional Oleastro Olive Oil and garnished with fresh parsley.

This Chopped Pork with Oleastro Olive Oil recipe is sure to become a favorite, offering a comforting and flavorful meal that’s infused with the goodness of olive oil. Whether served over rice, nestled in a bun, or as part of a festive meal, it promises a mouthwatering experience that pays homage to the rich culinary traditions of the Mediterranean.