Oleastro – Cyprus olive

Oleastro, nestled in the heart of Cyprus, is a beacon of tradition and quality in the world of olive cultivation. This revered olive farm stands as a testament to the island’s rich history and deep-rooted connection to olive oil production, a craft that has been perfected over millennia. The farm’s name, Oleastro, derives from the ancient Greek words for olive, capturing the essence of its dedication to producing the finest olive oil. With its groves flourishing under the Mediterranean sun, Oleastro harnesses the unique climatic conditions of Cyprus to cultivate olives that are not only rich in flavor but also packed with health benefits.

At Oleastro, the journey from tree to bottle is steeped in tradition yet refined by modern sustainable practices. The farm’s commitment to organic farming ensures that each olive is grown without the use of chemical fertilizers or pesticides, resulting in olive oil that is pure, natural, and environmentally friendly. This meticulous attention to detail extends to the harvest, where olives are handpicked at the optimal moment to ensure the highest quality of oil. The cold-pressing method, revered for its ability to preserve the olives’ natural flavors and healthful properties, is employed to extract the oil, guaranteeing a product that is as nutritious as it is delicious.


"Olive Oil Field Norway"


"Olive Oil Field Finland"

The olive oils produced by Oleastro are a reflection of Cyprus’s culinary heritage, offering a range of flavors that cater to diverse palates. From the robust and peppery to the smooth and fruity, each bottle tells a story of the land from which it comes. This versatility makes Oleastro olive oil a staple in kitchens around the world, whether it’s being used to dress salads, sauté vegetables, or as the foundation of a traditional Cypriot meal. The farm’s dedication to quality has not only earned it a place on the global stage but also the trust and loyalty of chefs, food enthusiasts, and families alike.

“The team is part farmer, part archaeologist, always full of enthusiasm to inspire emotions through fragrances and flavors.”

Beyond its contributions to the culinary world, Oleastro stands as a symbol of Cyprus’s enduring love affair with the olive tree. The farm’s efforts to educate and inspire through tours and tastings highlight the importance of olive oil in Mediterranean culture and cuisine. Visitors to Oleastro leave with a deeper appreciation for the art of olive oil production and the role it plays in a healthy lifestyle. In every bottle of Oleastro olive oil lies the spirit of Cyprus, a timeless gift from the island’s sun-drenched groves to the tables of those who seek the finest in flavor and quality


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